Coming Soon
Classic Butter Croissant
72-hour laminated dough, 27 layers of pure butter. The benchmark of everything we do.
from $6
Coming Soon — Sydney
Handcrafted
pastry.
Handcrafted by a pastry chef. At your door by morning.
Delivering to Parramatta & the Hills District
Be first to know when we launch
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Our Story
Made with intention. No shortcuts.
Hai is a professionally trained pastry chef with a career spanning fine dining, large-scale production, and everything in between — from the Hilton's acclaimed Fish restaurant to leading pastry production at ICC Sydney for thousands of guests.
Her Vietnamese heritage gives her a natural instinct for flavour. French technique gives it structure. The result is pastry that doesn't just look beautiful — it tastes exactly as it should.
A Sneak Peek
What's coming
Coming Soon
Pistachio & Rose Croissant
Laminated pastry filled with pistachio frangipane, topped with rosewater cream and crushed pistachios.
from $8
Coming Soon
Premium Sausage Roll
Free-range pork, fresh herbs, and caramelised onion wrapped in house-laminated rough puff pastry. Not your average servo roll.
from $9
Coming Soon
Morning Pastry Box
A curated selection of our finest viennoiserie. Perfect for sharing — or not. Serves 4.
from $38
How It Works
Simple as that
01
Order by Wednesday
Place your order before Wednesday midnight. We bake to order — no factory, no freezer.
02
We bake fresh
Your pastries are made overnight, fresh for delivery. Every layer laminated by hand.
03
Delivered to your door
Delivered fresh to your door on Friday morning. Ready for your weekend breakfast table.
Launching Soon
Be first to know
when we open.
Join the waitlist and get early access when we launch. No spam — just a single email when the first deliveries are available.